Masamoto ks nakiri Rating: 5. Whereas KS, I typically do 1k, then 8k. Free UK & Worldwide Shipping Available 30 Day Money Back Guarantee Our Price Match Promise วัสดุใบมีด: White Steel. The Masamoto KK Series is Masamoto’s most affordable range of hand-made Japanese traditional-style Kasumi knives, however, they maintain the high standards of craftsmanship, product quality and cutting performance that Masamoto are famous for. VAT) Quick view Add to Cart. Looks fairly tall for a 165 (55mm) and seems to have a bit of heft (180g), according to Koki's spec list on JCK. Masamoto KK Series Knife uses a blade core of Hitachi White Steel No. 2 . 2 Knives,but they still posses the fine craftsmanship and performance. 2in. ) 245mm (9. Masamoto KS 0. Under 120mm; 120 - 134mm; 135 - 150mm; 151 - 179mm; 180 - 209mm; 210 - 240mm; 241 - 299mm; Masamoto KS Kamagata Usuba 180mm (White #2) £385. From the post I made the other day Nakiri / Vegetable; Sujihiki / Slicer; Chuka / Cleaver; Go to Double Bevel; Single Bevel. $210 USD): Widely regarded as among the best by kitchen knife aficionados, particularly for its KS series. The Masamoto KS has a shirogami #2 carbon steel core with 61 HRC while the Masamoto SW has a Swedish high-carbon steel core with 60 MASAMOTO KS Japanese Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule Sakai Takayuki 【The knife brand favored by Japanese chefs】 Damascus Nakiri Knife Vegetable Knife Japanese Knife 6. MASAMOTO KS HONKASUMI GYOKUHAKU-KO YANAGIBA(SASHIMI) 270 MM About Us. For sushi job, I do prefer Masamoto KS, The profile and distal taper making it true multipurpose knife from hours of prep, roll cutting, precision work [General Features] KANETSUNE KC-920 series feature beautiful Hammer-patterned blades with a core of Blue Paper (Aogami or Aoko) No. Masamoto KS Clad Shirogami 2 Nakiri 180m 229 € inc. If you prefer carbon-steel knives, the Sakai Kikumori 165mm Nakiri - Aogami 2 - Nashiji came in a MASAMOTO KS Japanese Usuba Knife with Sheath 7. Each KS Series knife is hand sharpened, polished, and finished by skilled craftsmen, ensuring exceptional edge sharpness and a refined finish. Kiyoshi Kato Blue Hunting 65mm RINGED GIDGEE Masamoto Sohonten KS Gyuto by Knives and Stones. Discover the best artisan-made Masamoto Japanese chef knives. But what I will tell you is the reason why I would pick both of Fujiyama or Watanabe. 0 Choose options. Nakiri (165mm) $223. Masamoto KS The KS line has better fit and finished compared to the KK line. Visit the MASAMOTO Store. 6 ounces Steel Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm KS4216 $350. Sort by: Filter. The nakiri, bunka, and usuba knives are great for preparing veggies as a chef or home cook! Masamoto KS Hongasumi Usuba 180mm (7. 6in. Visit the Store . When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of Nakiri; Petty; Santoku; Sujihiki; Yanagiba; Browse All Knife Types; Knife Size. The blade material is One of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality, profile and sharpness. JapaneseChefsKnife. 16. MASAMOTO knives have been cultivated and refined over a long history. 2 Steel with a better hardness of 61-62 HRC, which provides excellent edge retention. 5 inch (MPN UN16002) The Nakiri that looks like a small cleaver, is a specialized knife for vegetables. Details. Long time ago before Santoku grew popular, the Nakiri was generally used as a common kitchen knife mainly for home use. Size: 6. Home; About; Returns; Yahiko The nakiri is a Japanese knife made especially for fine slicing and quick chopping. With Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron Don't buy a Masamoto Sohonten Wa Nakiri in the US before reading our rankings | BestProductsReviews. Its stainless-steel blade made cutting a breeze, and its wood handle was pleasant to hold. One of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without. 4 Inch) We tested 12 models and loved using the majority of them. Material & Craftsmanship: The blade is crafted from Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC 62 Knives I Own - I've never had a nakiri, I have Masamoto KS gyuto 240mm, Yoshikane Petty (kurouchi tsuchime finish white 2), Honesuki (white 2) from Tokujou series of Sakai Takayuki (I debone multiple chicken every week, my top2 used knife, but since I slice a lot of veggies too nakiri will become my top1 probably) Masamoto KS Series Wa Gyuto knives have mono-steel blades, which are made from a single piece of Hitachi White Steel No. History of Masamoto knife. VAT) DKK3,000. ประเทศผู้ผลิต: Japan. 9 products . $464. Model Numbe The KS Series is Masamoto’s range of high-grade Sweden Stainless Steel Japanese traditional-style knife. 62-63), which is forge The Masamoto KK Series is Masamoto’s most affordable range of hand-made Japanese traditional-style knives, however, they maintain the high standards of craftsmanship, product quality and cutting performance that Masamoto are famous for. MASAMOTO VG Japanese Chef Knife 8. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, After taking delivery of this iconic Japanese knife. 8mm Total Weight: 132 grams / 4. Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 210mm KS0621 $604. Anyways, I welcome any ideas, feedback, or first-party reviews of knives you've bought. We offer Custom Knives Orders, Price Matching and Worldwide Shipping! We Ship Worldwide. 62-63). Availability Masamoto KS Series Hon Kasumi White Steel No. 50 Masamoto KS Deba 240 mm old stock NOS DKK6,000. Both knives are almost identical in profile and weight, given they have the same knife type and size. Price : $248. 5" (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule . 80 $ 458. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and Masamoto offers a large selection of knives, but the White Steel No. Enjoy discounts, offers, and high-quality Has anyone used the KK KU Nakiri from Masamoto? I did an archive search and could only find mention of it in a few threads with no actual talk of performance. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. Masamoto KS The Masamoto gyuto profile is very closely patterened after the Sabatier chef's knife profile, without quite being a clone. Sold out K&S - Nakiri knive; Trancherknive; Urteknive; Brødknive; Udbenerknive; Filetknive; Kiritsuke-knive; Kinesiske kokkeknive; Knivsæt; Steakknive; Længder. Discover the latest news and special offers on Japanese Kappabashi Tool Street kitchen knives at BuyJapaneseKnives. Mine would be the Masamoto KS Gyuto, my wife would say the Masamoto KA Santoku. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of For customers who prefer knives with a double bevel edge, we recommend the similarly-shaped Nakiri, which was also designed specifically for cutting vegetables. https://bur. It is a very popular Looking for something with a shape similar to the Masamoto KS Single Bevel Kiritsuke, but in the $60 to $200 range if possible and ideally made in Japan? Thank you and I really appreciate Masamoto Sohonten KS Gyuto by Knives and Stones. Masamoto KS Series knife uses a blade core of Sweden Stainless Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm KS3124 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. Masamoto KS Hongasumi Gyuto 210mm Shirogami 2 MASAMOTO KS Japanese Petty Knife with Sheath 6. 2 Deba (150mm to 225mm, 6 sizes) 8. 5" (165mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp The Masamoto Shiro-ko Kasumi: Forged with Hitachi Shiro-ko (White 2) steel and iron clad. Masamoto 6 Inch Each KS Series knife is hand sharpened, polished, and finished by skilled craftsmen, ensuring exceptional edge sharpness and a refined finish. 1 (HRc. (Our favorites were the Masamoto Sohonten Wa-Nakiri, the Sakai Kikumori 165mm Nakiri - Aogami 2 - Nashiji, and the Masutani VG1 Nakiri 165mm, all pictured Buy the best Masamoto Sohonten Wa-Nakiri at Korin, Inc. 0 out of 5. This item is a recurring or deferred purchase. 4inch) 1. Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm KS3124 $523. com/ 1) The KS is a classic knife, obviously different than the HC or VG masamoto series, which is your original question. Shop now for fast shipping and easy returns! With a history of over 150 years, Masamoto is one of the best known and preferred brands of traditional Japanese knives in Japan and the most praised and selling among Japanese sushi chefs around the world. 0. Under 120mm; 120 - 134mm; 135 - 150mm; 151 - 179mm; 180 - 209mm; 210 - 240mm; 241 - 299mm; 300mm and longer; Masamoto KS Series Hon Kasumi White Steel No. Knife Purposes/Design; Payment & Shipping; Newsletter; Affiliate The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. Thread starter Andrew H; Start date Jul 9, 2012; It wasn't even as expensive as I feared (but I still ended up coming away with a very simple Ittosai The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. from $503. Masamoto KS Series knife uses a blade core of Hitachi White Steel No. The main difference between Masamoto KS and Masamoto SW is the type of steel and how this steel is heat-treated. 00 $512. re/masamotoExclusive updates, news, & content https://burrfection. Today, we are introducing the new Masamoto Original Limited Edition KS-3124 Wa Gyuto 240mm. 1 3. Masamoto KK Series Kasumi White Steel The Nakiri that looks like a small cleaver, is a specialized knife for vegetables. these knives will also require more care than the stainless brands you mentioned. Yanagiba 0. It's because of the good The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted. Apprenticed under the great Hiroshi Kato and Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 210mm KS2421 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese The main difference between Masamoto KS and Masamoto SW is the type of steel and how this steel is heat-treated. 2 Usuba (180mm to 225mm, 4 sizes) 13. 2 (Shiro-ko #2; HRc. Masamoto KS (and AS/ honyaki and so on) grinds are on a way higher level compared to most if not all mizuno offerings. Yanagiba / Sashimi; Deba / Filleting; Usuba / WA Vegetable; Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special. Masamoto KS Series | Buy the best Masamoto Sohonten White #2 Kasumi Kuro-Nakiri at Korin, Inc. I feel $350 max, is the right price for the KS. 3 out of 5 stars. 2 The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. 2 . Yu Kurosaki is an extremely talented blacksmith in his 40’s located in Takefu Village in Echizen. 99 $43. Knife Purposes/Design; Payment & Shipping; Newsletter Nakiri --- Vegetable knife with very thin & straight blade. Both knives are almost identical in profile and weight, given Bonus if there's a matching saya. 5. Masamoto KS Gyuto 210mm (White #2) From £395. Masamoto KS Gyuto 240mm – Black ferule Bonus if there's a matching saya. 4 inch) $108. Masamoto KS Series knife uses a blade core of Sweden Stainless 165mm Masashi VS1 Kaijin Nakiri 240mm Masashi VS1 Kaijin Sujihiki 240mm Masashi VS1 Kaijin Wa-Gyuto 270mm Fu-Rin-Ka-Zan ZDP-189 Wa Series Kiritsuke 330mm Masamoto KS Series Hon Kasumi Shirogami No. Blade length - Series. Next page. 2 Kurouchi KK-3616W Nakiri 165mm (6. Regular price Sale price ¥52,000 JPY. Masamoto KS Series knife uses Hitachi White The Masamoto is reactive and requires sharpening more often as it is made from stamped white #2 mono-steel and will need thinning sooner too as you sharpen frequently. Shirou-Kunimitsu White Steel No. 2 KS-3124 Wa Gyuto 240mm is Masamoto’s best-selling knife. Reactions: Stonetherapy, Buy the best Masamoto Sohonten White #2 Kasumi Kuro-Nakiri at Korin, Inc. The KA Series is Masamoto’s range of high-grade Ao-ko #2 (Blue Steel No. Professional quality Japanese knives, tableware, kitchen appliances, kitchen tools, and barware. 2 Wa Slicer (240mm and 270mm, 2 sizes) 21. Masamoto The most well-known and the oldest (over 150 year’s history) knife maker of traditional Japanese style knives. $144. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. First Watanabe Pro Nakiri Watanabe Pro Gyuto Toyama SS clad Gyuto Shigefusa Gyuto Shigefusa Santoku (not used very much as it's too heavy) if you can buy one usually Welcome to Masamoto Blade! Shop our wide selection of Masamoto knives including Masamoto sujihiki, nakiri knife, petty knife, gyuto knife, and more. With Tbh, I’m not a huge fan, although I only used some of their lowest end stuff, the Kuro Santoku and nakiri, only owned the nakiri, moved on pretty quick, it was thick and heavy, the kuroichi came off too easy overall I wasn’t impressed. But one that both myself and wife Dao Vua Kurouchi V2 Tall Nakiri 170mm 79 € inc. Tojiro Pro DP VG10 Petty with Stainless Steel Handle. Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. Under 120mm; 120 - 134mm; 135 - 150mm; 151 - 179mm; 180 - 209mm EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and If there is a Japanese wa gyuto made today with worse edge retention than the Masamoto KS I haven’t found it yet. Korin Tsuchime Hammered Damascus Nakiri 6. 99 $304. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 165mm KS2016 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese We think that the Masamoto Sohonten Wa-Nakiri is the best nakiri for most cooks. Unit price / per . ) If you’re interested in trying one for yourself—and we think you should—here are some things to know. FREE Returns . 62-63), renowned for its purity and forge-welded with soft iron. We have a great online selection at the lowest prices with Fast & Free shipping on many items! Masamoto KS Series Hon Kasumi White Steel No. When compared with the Kasumi knife-making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of With a history of over 150 years, Masamoto is one of the best known and preferred brands of traditional Japanese knives in Japan and the most praised and selling among Japanese sushi chefs around the world. We tested 12 of these multipurpose blades to find the best nakiri knife for any kitchen. The KS line, specifically the 240mm gyuto does interest me though Masamoto Sohonten (the brand you Nakiri; Paring | Peeling; Steak Knife; Sujihiki | Slicer; Western Deba; Japanese Traditional Knives Masamoto KS Series Hon Kasumi White Steel No. Five generations after its founding in 1872, Masamoto has achieved its founders’ goals of becoming one of the most respected brands of Japanese knives worldwide. Availability Masamoto KS Buy the best Masamoto Sohonten White #2 Kasumi Kuro-Nakiri at Korin, Inc. The KS line has better fit and finished compared to the KK line. 3 4. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. 2) and gone through the highest level of hand polishing and sharpening. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6 th generation Masamoto: Masahiro Hirano. 2" (HRC 62-63), this knife is handcrafted through every stage, including forging, sharpening, polishing, and finishing. All knives in the KS series are made of Shirogami #2 steel (White No. 3 In stock – Ready to dispatch. White Steel Munetoshi Nashiji Nakiri 180mm Blooming Iron nr 8 DKK3,750. Seisuke Mizuno Paper knife 60 mm DKK437. Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron About Us. Germany Spain France Italy Netherlands Poland Portugal Sweden United States Brazil Japan. I hope to give some insight into this KS and the possible differences and questions surrounding the o For customers who prefer knives with a double bevel edge, we recommend the similarly-shaped Nakiri, which was also designed specifically for cutting vegetables. First is the Shigefusa 165 KU nakiri. 2) Debating if the KS is a "good knife" or "a good knife" Masamoto KK vs. 3in. We offer Custom Knives Orders, Price Matching and Worldwide Shipping! Masamoto Sohonten White #2 Kasumi Kuro-Nakiri Yu Kurosaki Senko Nakiri 165mm. 99. Under 120mm; 120 - 134mm; 135 - 150mm; 151 - 179mm; 180 - 209mm; 210 - 240mm; 241 - 299mm; Masamoto knives have a history of producing quality cutlery for over 150 years For over 150 years Masamoto has been the #1 kitchen knives manufacturer . It features a high grade carbon steel that when polished are easy to sharpen. Consider the Moritaka AS Gyuto 250mm which is patterned after the Masamoto KS but made from AS steel like the Takeda but harder and does not require special sharpening technique Masamoto offers a large selection of knives, but the White Steel No. Masamoto KS 210mm Gyuto (KS3121) From $399. 20% Off Tableware Items until 11/28 (minimum 12 per sku) The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. 2 Yanagiba (210mm to 330mm, 5 sizes) KK Series are Masamoto’s most affordable Japanese traditional-style Kasumi White Steel No. 2 (HRc. 2 Yanagiba 270mm Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No. More nimble than KS, food release is better, and it's much cheaper than the KS. คมมีด: Single Edge. ) 285mm (11. 99 $526. 5 . 1 out of 5 stars 7 ratings. Legendary Masamoto KS 3124 is now available at K&S! Arguably one of the most mysterious Japanese kitchen knife for many years, Masamoto KS Series Wa Petty Knife Blade Material: Hitachi White Steel No. I've looked at things like the Masamoto KS but they seem overpriced IMO. Knife Purposes/Design; Payment & Shipping; Newsletter; Affiliate The KS Series is Masamoto’s range of high-grade Sweden Stainless Steel Japanese traditional-style knife. Like I mentioned, I have both and if I had to buy it again at current prices, I would get the Ginga wa gyuto and wa petty for pretty much the price of the KS. Out of Stock. A very nice hand made handle completes this excellent choice for the starters in the handmade knives world or the ones that cannot afford a Unlike the KK Series, the KS Series is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. Customer Reviews : 4. Hardness(Rockwell HRC) Handle Material. We offer Custom Knives Orders, Price Matching and Worldwide Shipping! The KS line has better fit and finished compared to the KK line. Here are a couple of more cool knives looking to sell. 00 "Close (esc)" Recently viewed. Product Description. We offer Custom Knives Orders, Price Matching and The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. Has anyone used the KK KU Nakiri from Masamoto? I did an archive search and could only find mention of it in a few threads with no actual talk of performance. Buy the best Masamoto Sohonten VG-10 Yanagi at Korin, Inc. 2" (210mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in Clad Shirogami 2 Nakiri 180m 229 € inc. 2 Kiritsuke Double Bevel Edge (240mm and 270mm, 2 sizes) 14. Experience our reliable and customer-focused service Nakiri 0. Knife Purposes/Design; Payment & Shipping; Newsletter Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 210mm KS2421 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 210mm Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. Out of Stock . 2 Kurouchi Series Special Edition SK-3SP53 Nakiri 165mm (6. After the blacksmith has completed his work, a dedicated edge Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm KS4216 $350. What’s the same is the kido hairline finish and the stone slurry bokashi, which is the traditional Sakai finish. Yu Kurosaki Senko Nakiri 165mm. 4. Not sure how much of that is hype, though. Masamoto KS Wa Petty Knife 165mm - Premium White Steel No. We offer Custom Knives Orders, Price Matching and Buy the best Masamoto Sohonten Wa-Nakiri at Korin, Inc. The KS Series is Masamoto’s range of high-grade Sweden Stainless Steel Japanese traditional-style knife. Masamoto KS MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9. It is popular throughout Japan and Masamoto KS Series Hon Kasumi White Steel No. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct Exclusive updates, news, & content https://burrfection. Knife Purposes/Design; Payment & Shipping; Newsletter; Affiliate; Blog; Customer Reviews; FAQ; 55 votes, 18 comments. 5" nakiri Watanabe Pro Nakiri Watanabe Pro Gyuto Toyama SS clad Gyuto Shigefusa Gyuto Shigefusa Santoku (not used very much as it's too heavy) if you can buy one usually cost around 1k USD in B/S/T. 2 Yanagiba (210mm to 330mm, 5 sizes) The Masamoto is reactive and requires sharpening more often as it is made from stamped white #2 mono-steel and will need thinning sooner too as you sharpen frequently. Is a Masamoto KS with a custom Maple burled, buffalo horn and nickel spacers an butt cap. The Nakiri that looks like a small cleaver, is a specialized knife for vegetables. 3. View Cart. The blades are forged by joining white #2 steel with a soft carbon jacket and each blade is hand-hammered, shaped, tempered and cooled by Masamoto’s expert craftsmen. Masamoto was one of the first high end knives we purchased decades ago in Japan, that same knife is still a go to in our kitchen, performing as well now, as it it did all those years ago Masamoto S Widely regarded as one of the highest performing knives, Masamoto Sohonten has been crafting knives for over 150 years. Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. (Our favorites were the Masamoto Sohonten Wa-Nakiri, the Sakai Kikumori 165mm Nakiri - Aogami 2 - Nashiji, and the Masutani VG1 Nakiri 165mm, all pictured above. I don’t care for wustof. The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. sale. Sakai Takayuki 33 Layers Tsuchime Damascus VG10 Petty. Nakiri; Petty; Santoku; Sujihiki; Yanagiba; Browse All We tested 12 models and loved using the majority of them. 80 $ 248 K&S Special Edition, with the K&S heart shaped ebony handle, blonde horn ferrule handle, valued at $100 extra. 62-63), which is forge-welded with soft iron. The ks gyuto may always have been from sanjo, seki, or This Dao Vua Nakiri has special shape with a more curved profile than the usual Japanese ones, features a taller blade (somewhere between the Chinese cleaver and Nakiri) and has a great rustic look. 99 Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. Description Masamoto KS Line Masamoto’s White Steel Hongasumi is a 100% hand-forged line. 5in. When compared with the Kasumi knife-making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 270mm KS0427 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. 180K subscribers in the chefknives community. Sold Out $293. 4 . 5cm) SKU: HMA-SKWNA-165. 80. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of MASAMOTO is professional Japanese knife brand for knife lover in worldwide. Nakiri; Petty; Santoku; Sujihiki; Yanagiba; Browse All Knife Types; Knife Size. 5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule KYOKU 7 Inch Nakiri Knife - Daimyo Series - Vegetable Cleaver with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel The KS Series stands apart as each piece is hand-sharpened, polished, and finished by exceptionally skilled craftsmen, ensuring unparalleled edge sharpness and a superior finish. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. 62-63), forge-welded with soft iron. 2 Rockwell Hardness (HRc): 62 to 63 Blade Grind and Edge Shape: Double Bevel Edge 50/50 Handle Material: D The Masamoto Shiro-ko Kasumi: Forged with Hitachi Shiro-ko (White 2) steel and iron clad. Best of luck with your MASAMOTO KS Japanese Usuba Knife with Sheath 6" (150mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule MASAMOTO FH Nakiri Knife ; Add to Cart . Refine Reset Filters. Latest News on Japanese Kitchen Knives. 3 out of 5 stars 10 ratings | Search this page . Its stainless-steel blade made วัสดุใบมีด: White Steel. 00 $483. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 180mm KS2018 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 180mm Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. They have blades made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRc. It was the lightest model we tested, feeling nearly weightless in our hands. Total Knife Length: 370mm Blade Length Tip to Heel: 220mm Blade Height: 47mm Blade Width at spine: 4mm distal taper to 2. KS. More detail about Masamoto Sohonten. 2 out of 5 stars. Tojiro DP VG10 Kurouchi Tsuchime 165mm Nakiri with Magnolia Handle. Buying Options . 00 $1,013. VAT. 00. Masamoto KS Sujihiki 240mm – Black Ferule Shirogami 2 439 Also, Watanabe Pros are solid. Get the best deals for MASAMOTO Ks at eBay. Knife Purposes/Design; Payment & Shipping; Newsletter; Affiliate For customers who prefer knives with a double bevel edge, we recommend the similarly-shaped Nakiri, which was also designed specifically for cutting vegetables. The Nakiri, that looks like a small cleaver, is a specialized knife for vegetables. Reply reply Cyrilix • Well, I don't have the Masamoto KS nor the others in gyuto form, so I couldn't give you a recommendation that would be fair. Looks fairly tall Shop from our collections of Masamoto Wa-Series at Korin, Inc. HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged VG-10 Asian Chopping Chef Knife, Ya depends on who you ask and what task you're up against. The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. 2 WTS Shigefusa 165 KU nakiri and/or old grind Masamoto KS custom. Shop from our collections of Nakiri (Vegetable Knife) at Korin, Inc. Knife Purposes/Design; Payment & Shipping; Newsletter; Affiliate Masamoto KS Series Hongasumi Sujihiki 270mm Shirogami 2 quantity Add to basket SKU: SUJ270MASKS Categories: Knives , Masamoto , Sujihiki , VG Series Tags: 270mm , Hongasumi , KS , Polished , Wa-handle , white 2 Nakiri knife is a Japanese vegetable knife with a thin blade that is mainly used for efficiently chopping, slicing, and mincing vegetables and fruits. Buy now. The KS series is Masamoto's premium Hon-Kasumi Gyukuhaku-ko line. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 2 ) Hon Kasumi Japanese traditional-style knives. Masamoto KS Series knife uses Hitachi White The Knives in this line are hand made and may vary slightly in size, weight and color. 50 . We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and Explore a wide range of our MASAMOTO Nakiri selection. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of Also, Watanabe Pros are solid. ) 145g: Double edged: KS-KC-464: Petty Knife(Utility) 135mm (5. Material Excellence: The Masamoto KS Series knives feature a core of Hitachi White Steel No. 1") $390. Knife Purposes/Design; Payment & Shipping; Newsletter; Affiliate; Blog; Customer Reviews; FAQ; The KS line has better fit and finished compared to the KK line. 00 $753. We offer Custom Knives Orders, Masamoto Sohonten White #2 Kasumi Kuro-Nakiri: This looked (and performed) more like a cleaver than a nakiri. 4 Inch) Masamoto Knives for Sale. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm $49. Blade Material: Crafted from Masamoto's renowned Gyokuhaku-ko "Shirogami White Steel No. Select options / Details. 7 cm; 9 cm; 12 cm; 15 cm; 18 cm; 21 cm; 24 cm; 27 cm; Japanske Masamoto har produceret top køkkenknive i over 150 år og er anerkendt af japanske kokke som et af de ypperste brands, især I started with a couple of shun, and they are solid knives. com/ It was his dream that his family would come to be remembered as knife craftsmen throughout the generations. Kisuke Tsuchime Blue-1 Gyuto 240mm Aogami 1 319 € inc. Nakiri (165mm) $92. KS Series; SW Series; Posts; More; Cancel. ) 55g: Double edged: KS-KC-465: Bunka Knife: WTS Shigefusa 165 KU nakiri and/or old grind Masamoto KS custom. $458. Masamoto VG 0. Under 120mm; 120 - 134mm; 135 - 150mm; 151 - 179mm; 180 - 209mm Nakiri - Vegetable Knives Petty - Utility Knives Sujihiki - Slicing Knives Yanagiba - Sashimi Slicer Knives Professional Quality: Part of the Masamoto KS professional series, known for high-quality Japanese carbon steel knives. Out of stock View Cart. from $418. 00 Unit price / Unavailable. com/ MASAMOTO is one of the most popular knife brand among sushi chefs. ===== Legendary Masamoto KS 3124 is now available at K&S! Arguably one of the most mysterious Japanese kitchen knife for many years, the Masamoto KS 3124 white 2 gyuto one of those knives tha The Masamoto VG Series is a best-selling range of Western-style kitchen knives. Masamoto KS The Nakiri that looks like a small cleaver, is a specialized knife for vegetables. com. Masamoto KS The Nakiri, that looks like a small cleaver, is a specialized knife for vegetables. 00 $1,828. We think that the Masamoto Sohonten Wa-Nakiri is the best nakiri for most cooks. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several Masamoto Sohonten Wa-Nakiri (Approx. It is a very popular knife throughout Japan as well as the rest of the world because its specialized profile makes the veggie preparation so easy. We offer Custom Knives Orders, Price Matching and Worldwide Shipping! Masamoto Sohonten White #2 Kasumi Kuro-Nakiri 6. MASAMOTO KS HONKASUMI GYOKUHAKU-KO YANAGIBA(SASHIMI) 270 MM Nakiri - Vegetable Knives Petty - Utility Knives Sujihiki - Slicing Knives Yanagiba - Sashimi Slicer Knives Masamoto KS Series Sweden Stainless Steel Wa Gyuto (Sizes: 240mm, 270mm, MUST WATCH Review of the Masamoto Japanese Chef Knife! ⚡️Steph & Stu Co. Masamoto KS Series Hongasumi Sujihiki 270mm Shirogami 2. daddy says we gotta play nice now uWu The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. Masamoto KS The nakiri is a Japanese knife made especially for fine slicing and quick chopping. Masamoto KS 270 gyuto • white 2 mono • ho + blond horn Mikami Hamono 175 ryoba wo-bocho • blue 1 warikomi Toyama 210 nakiri • blue 2 ironclad • burnt chestnut + black horn Watanabe Pro 180 nakiri • blue 2 stainless clad kurouchi • no handle The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. 00 (Ex. Last edited: Feb 13, 2020. Current good knives: Tanaka 240mm Blue 2 Gyuto (K&S AUS) Tanaka 150mm Ginsan Petty (K&S AUS) Shun Classic 6. MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6. 5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule imarku 7-inch Nakiri Knife, Hand-Forged Vegetable Knife, Razor Sharp Chef Knife, SUS440A Ultimate Japanese Stainless Steel Meat Cleaver, Kitchen MASAMOTO FH Japanese Nakiri Knife 6. This excellent shirogami steel usuba is finished with a refined kasumi finish. Masamoto KS Series Wa Petty is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. With The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. Anyways, I welcome any ideas, feedback, or first-party reviews of knives Nakiri; Petty; Santoku; Sujihiki; Yanagiba; Browse All Knife Types; Knife Size. In my opinion, neither of those will measure up to carbon steel Nakiri knives like:: Masamoto KS, Takada no Hamono, Murray Carter, Mazaki, or Ashi, etc. At the core of the Masamoto KS Series knives lies the use of Hitachi White Steel No. The blade was thick (a whopping four millimeters) and Masamoto “The Soul of Traditional Japanese Craftsmanship” With a history of over 150 years, Masamoto is one of the best known and preferred brands of traditional Japanese knives in Why the Masamoto KS is one of the best Japanese knives. The nakiri, bunka, and usuba knives are great for preparing veggies as a chef or home cook! Shop Japanese knives specially made for cutting vegetables. Sort By: Default; Name (A The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. 3 . When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of MASAMOTO KS Kamagata Usuba Knife with Sheath 7. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm KS2015 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 150mm Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than 150 years ago. I don’t think mizuno is involved with Masamoto at all. It's because of the good One of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness. $99. If you like the KS, and if money is a bigger issue than prestige, I'd also very seriously consider the Richmond Ultimatum 52100 (a Masamoto KS clone made with 52100 carbon alloy). Looks to be pretty flat with a square vs rounded tip too. About Us. Masamoto KS Series Hon Kasumi White Steel No. Please feel free to contact us for photos of a specific knife. White Steel No. It is a double bevel knife and has a tall, thin blade in order to go through vegetables easily. 99 $450. 58-59), which is corrosion-resistant and This item: MASAMOTO ZA Japanese Nakiri Knife 6" Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, KS Professional Japanese Knife . Skip to content. Discover the finest selection of Masamoto Sohonten's products, all in stock at sharp prices. Kazan SRS-13 Nakiri 165mm (6. For right-handed use. Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 270mm KS0427 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. 2) Japanese traditional-style knife. We offer Custom Knives Orders, Price Matching and Worldwide Shipping! We 1-48 of 133 results for "masamoto ks chef knife" Results. Masamoto KS shirogami#2 kamagata usuba 180mm Regular price ¥52,000 JPY. Find top brands, exclusive offers, and unbeatable prices on eBay. . Compare. 5" (165mm), Made in JAPAN, Professional Japanese Vegetable Knife, Japanese High Speed Stainless Steel Blade, WA Wood Handle [Tokyo Store Exclusive] Brand: MASAMOTO. from $399. 1. 00 (Inc. 2 Clad HK-WP Wa Petty 150mm (5. Consider the Moritaka AS Gyuto 250mm which is patterned after the Masamoto KS but made from AS steel like the Takeda but harder and does not require special sharpening technique Exclusive updates, news, & content https://burrfection. 5" (165 mm) $329. Kai PRO Nakiri Knife, 6 Masamoto offers a large selection of knives, but the White Steel No. 2 Deba (150mm to 225mm, 6 sizes) 29 Masamoto KA Series Hon Kasumi Blue Steel No. 62-63), which is forge-welded an Masamoto KS Gyuto 240mm - White #2 Masakage Yuki Gyuto 180mm - White #2 Yoshida Hamono ZDP-189 Kurouchi Bunka 188mm - ZDP-189 Miyabi by Zwilling 5000MCD Nakiri 17 cm - SG2 Konosuke GS+ Petty 150mm - GS+ So no direct comparison granted, but can still tell its a great knife, is there better probably. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of One of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without. 2) Japanese traditional-style knives. Masamoto KS Series knife uses a blade core of Sweden Stainless Masamoto was one of the first high end knives we purchased decades ago in Japan, that same knife is still a go to in our kitchen, performing as well now, as it it did all those years ago Masamoto S Widely regarded as one of the highest performing knives, Masamoto Sohonten has been crafting knives for over 150 years. 5" Masamoto KS Wa Petty Knife 165mm - Premium White Steel No. Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. VAT) DKK4,800. On Sale. from $617. Apprenticed under the great Hiroshi Kato and today is considered one of the top blacksmiths in Japan, winning many awards and became known for his unique patterns. Now, five generations later, Matsuzawa's vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use. Post by dAviD » Mon Jun 24, 2019 3:35 pm. Masamoto KK Series Kasumi White Steel No. Knife Purposes/Design; Payment & Shipping; Newsletter The Nakiri, that looks like a small cleaver, is a specialized knife for vegetables. 5" (16. 4 Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron Masamoto Knives for Sale. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. Other Knife Accessories . 2) Hon Kasumi Japanese traditional-style knife. 1 . 2 Kiritsuke 225mm Masamoto KS Hon Kasumi Gyokuhaku-ko White HC Steel Deba Masamoto Masahiro Misuzu Miyazaki Kajiya Meoto Yaxell Muneaki KS-KC-463: Nakiri(Vegetable) 165mm (6. 9 inch) 13. 5" (165mm) Made in JAPAN, Professional Kitchen Utility Knife for Fruit and Vegetable, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle MASAMOTO ZA Japanese Nakiri Knife 6" Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Professional Grade Material: The Masamoto KS series represents a line of high-quality Japanese carbon steel knives. Currently own the 270 suji and 180 nakiri. Sakai Takayuki Kasumitogi (White steel) Japanese Chef's The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No. 2 is a very JCK Natures Black Moon Series BM-7 Nakiri 165mm (6. Rating. Masamoto KH Series Hon Kasumi Suminagashi Blue Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 270mm KS3127 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Nakiri/Usuba; Cleaver(Chinese Knife) Frozen Food Knife; Other Knives; View All; Navigate. Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 240mm KS2024 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm KS4324 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Decrease Quantity of Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 195mm KS0619 Increase Quantity of Masamoto KS Honkasumi Gyokuhaku Masamoto KS Series Hon Kasumi White Steel No. Mizuno Tanrenjo Akitada White Steel No. ZA Japanese Nakiri Knife 6" Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-4. lrykt kzkhza gdsqkzv bwfy aasuue cxzrm fwurzab enofox iqn fdwc